![]() ![]() Photo by Scott Kearnan B.T.’s Fried Chicken & BBQī.T.’s Smokehouse in Sturbridge is, without a doubt, one of the best places for barbecue in New England. And it all gets washed down with Spanish wines and pitchers of sangria, the latter in passion fruit, mango, peach, and more styles.Ĩ2 Worcester St., Worcester, 50, .įried chicken sandwich at B.T.’s Fried Chicken & Barbecue. ![]() The paella, too, has pow-whether you opt for the saffron rice with chicken, slow-roasted pork in a charred onion and bacon broth, or any other combo. The chic tapas spot’s litany of little dishes pack a lot of punch, from the hot cherry pepper sauce that perks up the shrimp hamburguesas, to the fried calamari augmented with orange horseradish cream, to the pomegranate molasses and sundried tomato-olive salsa that dresses slow-roasted chicken. Small plates, big flavor: that’s the secret to the success of Bocado, which has spawned locations in Leominster and Wellesley since first opening in Worcester in 2006. (By the way, Baba also has a location in nearby Sturbridge, as well as Bristol, Rhode Island.)ģ09 Park Ave., Worcester, 50,. While you’re at it, check out spicy starters-such as shichimi pepper-encrusted tuna belly-and cool off with cocktails like the orange-, peach-, and red wine-spiked sake sangria. Inside, though, the brick- and beam-accented space happens to house the city’s best sushi: super-fresh fluke, salmon, uni, yellowtail, eel, and more over rice or daikon radish, or tucked into specialty hand rolls. Baba Sushiįrom the outside, it looks like a standalone residence plopped on Worcester’s busy Park Ave. ![]()
0 Comments
Leave a Reply. |